Quince

Quince is a rather unusual fruit that is closely related to apples and pears. Its scientific name is Cydonia Oblonga ,and it is the only member of its genus Cydonia. We can say Quince as a close relative to apples and pears. It is a fragrant fruit belonging to the Rosaceae family. Quince is hardly ever consumed raw yet utilized in cooking exactly where only a tiny wedge might impart the entire recipe using a enjoyable fruity fragrance. It is one of the awesome fruits but is not known by everyone. 

They usually are medium-sized semi-tropical deciduous trees, developing to around 10 or 15 ft . tall. Pink-white flowers can be found in the spring and also earlier summer time, that grow into golden color pear-shaped fruits. The fruit is greater compared to typical apple and also bumpy; seem fairly just like big guava, avocado, or even as short-necked pear fruit. Its furred surface is smooth as with peaches. Though it is also grown in the United States, the Asian variety is softer and much juicier. It is  is native to the Eurasian area. The quince fruit weighs 250-750 g or even more in certain types. Inside, its flesh is mild yellow, gritty and it has numerous seeds targeted in the center as with apples.  This particular fresh fruit can’t be consumed just like pears or even apples, except for the much less grown pineapple variety, yet have to be baked or even frozen to get rid of their level of acidity. Raw quince has intense fruity smell, and together with its bright yellow color instantly attracts the fruit lover’s attention. It has a tart flavor and is seldom eaten raw. Different countries use quince in different ways, often using the juice as a flavoring agent. Quince can be used as jam, jellies, can be baked , used in tarts, and can even be enjoyed poached like pears and apples and served as side dish. It tastes awesome. 

Some of the health benefits of quince include its ability to help prevent cancer, aid in weight loss, improve digestive health, reduce cholesterol, boost immune system strength, prevent gastrointestinal diseases, soothes inflammation, increase the health of your skin, decrease blood pressure, prevent allergic reactions, and stimulate circulation in the cardiovascular system. It is packed with beneficial nutrients, including vitamins, minerals, phenolic compounds, antioxidants, and dietary fiber. They are low in salt, and fat and good in Vitamin C and Fiber. Quince might help cure gastric ulcers, reduce bowel problems and also diarrhea, and usually help the digestion, because of the higher fiber content within the fruit. It is very good in minerals like potassium, copper, selenium, zinc, phosphorus, calcium, iron, and magnesium. Steam quince seeds within water, strain and cool. Utilize to deal with foul breath, tender throats and also mouth ulcers, or perhaps use topically to burns. Sprinkle onto the skin to moisturize and also cure spots. Consuming quince may also prevent influenza along with other congestive ailments. The high level of antioxidants and vitamins found in quince are very beneficial for keeping your skin looking healthy and young. Quince has long been praised for its ability to control allergic reactions. When applied as a salve or gel on the skin, it can benefit atopic dermatitis and other similar skin conditions. The high levels of vitamin C also help to control inflammation and improve the health and appearance of your skin. Boiled or baked quince relieves nausea and vomiting. Being a good diuretic, it helps to remove fluid build up. Being rich in potassium, quince fruit helps keep High Blood Pressure in check. 

References taken from organic facts, health benefits, nutrition and you, omtimes.

(all the pictures are extracted from internet)